Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Season pork with salt and pepper. Dredge in flour and shake off ... Transfer pork to a plate. Set aside. Dredge onions in flour; shake off excess. Heat the remaining 1 tablespoon oil in the ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Another creative option is the White Trash sandwich, where the pulled pork is combined with tangy coleslaw, gouda cheese, ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

This recipe never fails to please – minced beef and pork together with pepper and onion is a wonderful comb... This recipe never fails to please – minced beef and pork together with pepper and onion ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

This recipe never fails to please – minced beef and pork together with pepper and onion is a wonderful comb... This recipe never fails to please – minced beef and pork together with pepper and onion ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs "An Italian hot dog is one of those things that brings a smile ...

"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth. It's messy, oily, and delicious." "Tailgating means fun food. Fun food is ...