Remove the pork and set aside. Add the remaining butter and oil to the pan and heat gently. Once foaming, add the onions and chopped sage. Allow to cook over a gentle heat until the onion is soft ...

Season pork with salt and pepper. Dredge in flour and shake off ... Transfer pork to a plate. Set aside. Dredge onions in flour; shake off excess. Heat the remaining 1 tablespoon oil in the ...

Pile the sausage, peppers and onions on a fluffy roll or on top of ... Or if you have extra ground pork, try these ground ...

Brown pork strips in three batches, adding more of the butter as necessary; transfer to a clean bowl. Reduce heat to medium. Melt remaining butter in skillet; add sweet peppers, onion, remaining ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Season the pork with pepper. Roll up the pork to form a neat ... In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco.

a poblano pepper (chopped), a package of BBQ pulled pork, and canned black beans (drained and rinsed). To garnish, you'll need chopped pickled red onions, chopped fresh tomatoes, and canned diced ...

Return chicken to pan; heat through. Top with cilantro and green onions. Preheat oven to 400 degrees. In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer ...