We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...
Mix the honey and turmeric in a bowl with the oil. Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt.