pork, veal, lamb, and venison, with the addition of distinct ethnic seasonings. With more than 20 different types of sausages ...

Bratwurst is a type of German sausage made from veal, pork or beef. The name is derived from ‘brät’ — finely chopped meat, and ‘wurst’ — sausage. There are fresh and pre-cooked ...

link sausage typically made from pork, although veal or beef versions are not uncommon. It's flavored with sweet-spiced seasonings like ginger, nutmeg, coriander, and caraway for a distinctive ...