Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

You can make tsukemen at home by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached ...

Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat. Though choosing the right type of breadcrumb and frying ...

Not to be confused with tonkotsu, tonkatsu is a breaded and deep-fried pork cutlet that's among Japanese cuisine's most globally beloved and comforting dishes. As a breaded and fried food ...

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The restaurant serves a variety of ramen bowls, including pork belly, chicken and beef. The menu also includes rice bowls, stir fry, udon and katsu dishes, desserts and a kids menu. In an ...

Because you are insulating those chops with that three-part dredge to form a crust akin to what you might've had like a chicken parm or a pork tonkatsu or chicken katsu, you are preserving a lot ...

Discover the delicious world of Japanese cuisine with these tried-and-true recipes that my family and I love! From the classic sushi to the comforting Japanese curry, these dishes are loaded with ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets. To this day, serpentine queues trail ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.