Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

We may receive a commission on purchases made from links. Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat.

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The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough ... their version is called katsu — to name just a few. While all varieties are golden, crispy, and delicious ...

Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes ...

Collection Make it a katsu Tuesday with these crowd-pleasing crumbed numbers Pull out the panko breadcrumbs for these crisp yet juicy Japanese pork and chicken favourites.

Think thick-cut pork, chicken, and prawn all coated in panko and fried to gold. You’re drooling, right? Each set comes with bottomless rice, slaw, and miso—perfect for those days you need a second ...