Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

Think thick-cut pork, chicken, and prawn all coated in panko and fried to gold. You’re drooling, right? Each set comes with bottomless rice, slaw, and miso—perfect for those days you need a second ...

Chefs are experimenting in dynamic kitchens in Honolulu’s Chinatown and Ward Village neighbourhoods, while some of the best ...

Katsu Curry, Yaki Udon, Paitan Miso Ramen The izakaya-style Japanese restaurant is popular for its open-kitchen set-up, yakitoris, and the ambience. We love the Tori Kushi yakitori that gives you five ...

This fast-casual, all-day eatery has been nourishing Sydneysiders since 2019 with its variety of donburi (rice bowls). The karaage chicken, crispy pork katsu, and tender unagi don are standout ...

At lunchtime, it’s all about the specialty pho and hearty banh mi baguettes stuffed with slow-roasted beef brisket, roast pork belly, braised sardines or marinated tofu. In the evening ...