tonkatsu, dashi stock, soy sauce, Mirin, large eggs, onion, servings steamed rice ...

Tonkatsu takes juicy ... pairs well with the fried pork recipe. With that you can go for a sweet, zesty dressing made from honey, garlic, and rice wine vinegar. If you're feeling adventurous ...

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried ... Read more: 36 Delicious Ways To Use Up Leftover Rice Lucy Seligman uses panko rather than regular ...

This type of katsu, known as menchi katsu in Japan, is made from pork ... bowl or jar and use a microplane to grate the ginger over the top. Add in the sugar, 2 tablespoons of soy sauce and rice ...

The cherry on top has to be the garlic sauce that is drizzled over each bowl. The fragrance of the garlic bits accentuates and complements the flavours of the braised meat very well. An addition to ...

Regulars tout the pork to be uber tender, with a melt-in-the-mouth quality ... before it’s sous-vided and charred before serving. Besides the aforementioned rice bowls, you can also expect other mains ...

and, finally, vegetables and mayo, with a bed of rice at the very bottom. In other words, this is truly what you’d get if you took a cheeseburger, removed the top and bottom half of the bun, and then ...

Halve the tomatoes and finely chop the cilantro. Heat the leftover pork and corn (I reheated each separately in the microwave). Divide the lettuce between four bowls. Top the bowls with equal amounts ...

This recipe is great for a simple yet flavorful meal. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu ...

For an even cook, ensure your oil is sufficiently hot before adding the pork chops. Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt ...