This crowd favourite is easier than you might think to make at home. On the table in under an hour, we’ve balanced the rich ...

Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...

Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat. Though choosing the right type of breadcrumb and frying ...

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

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Because you are insulating those chops with that three-part dredge to form a crust akin to what you might've had like a chicken parm or a pork tonkatsu or chicken katsu, you are preserving a lot ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

There he helped set up a food pantry in the West Garfield Park neighborhood. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates.

Thin pork chops are a busy cook's secret weapon! Get a meal on the table in minutes with these 10 delicious recipes.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.