In Italy, meats are prepared Milanese; in Germany and Austria, they make schnitzel; in Japan, their version is called katsu ... that helps the coating cling to the pork chops without falling ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

It was the revered Château d’Yquem that first introduced me to the beauty of the high-low pairing when they served their premier sweet wine with KFC-style fried chicken. It was the taste sensation I ...