Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

This additional frying step enhances the crispiness of the exterior panko coating. Step 6 Serve the crispy pork cutlet on a bed of cabbage and drizzle the katsu sauce on top.

Re-dip each steak into the egg and breadcrumbs again - this creates an extra crisp coating ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced ...

This will help the breading to adhere to the chops. For this Pork Katsu (also called Tongatsu) a coating of fluffy panko is used instead of regular bread crumbs, which gives the pork an extra ...

They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully light coating for fried foods.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

A trick to get the thickest coating of panko is to bolster ... You can also purchase this bulldog tonkatsu sauce we use in our pork tonkatsu recipe, or swap it for Japanese brown curry.