Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat. Though choosing the right type of breadcrumb and frying ...
We may receive a commission on purchases made from links. Tonkatsu takes juicy, savory pieces of pork, breads them, then fries them, giving the exterior a delightful crunch that enhances the meat.
Not to be confused with tonkotsu, tonkatsu is a breaded and deep-fried pork cutlet that's among Japanese cuisine's most globally beloved and comforting dishes. As a breaded and fried food ...
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