Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an ...

Use any leftover meat for sandwiches or soup - Matt Austin My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and ...

Step 3: Cover Choucroute and bake 1.5 hours. Can be made a couple of hours ahead – turn off oven and keep warm. Step 4: Cook ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

When boiling or steaming them doesn’t inspire you, try this smoky Southern-style recipe featuring homemade ham hock stock. The beans are very soft and soak up some of the ham stock as they cook ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

duck neck and pork hock, feet an... A California infant has died and at least 10 other people have been sickened in an outbreak of listeria food poisoning tied to ready-to-eat meat and poultry ...

Baltimoreans need to have sauerkraut on Thanksgiving, and I am confident that no one does it better than Little Donna’s. The intimate Fells Point eatery has caught the attention of The New York Times, ...