Roll these around your little finger, then place a rolled strip in each hole to make a ‘chimney’, rising roughly 1cm out of the pastry. Brush generously with beaten egg and bake for 45 minutes.
Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm ... When cool enough to handle, roll up the tortillas, with the egg and cheese inside.