While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs clear, then drain. Put the chopped garlic into a frying pan ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

While American-style turkey often relies on herbs like rosemary and sage, Pavochón includes Adobo, Sazón, and a tangy touch ...