A popular specialty found on most street corners of Malaysia, char kway teow is a noodle dish made with wide, flat rice ...

Chef Paul Liew grew up in Kuala Lumpur and is known throughout the Cincinnati region for the Malaysian cuisine he serves at ...

authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

HILTON Petaling Jaya is walking down memory lane, inviting guests to savour some of the dishes made famous by its chefs over the years at Paya Serai Restaurant.

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...

With so much amazing street food in the city of Kuala Lumpur, it’s hard to choose the best! So today we started off our ...

So seeing it being sold for a hefty RM2,888 (S$870) can be quite shocking. Two Malaysian food establishments — Nimbus from Kuala Lumpur and Bibi's Popiah from Ipoh — have collaborated to ...