A popular specialty found on most street corners of Malaysia, char kway teow is a noodle dish made with wide, flat rice ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

NEW YORK: Malaysian food products are becoming increasingly popular in the United States and also expected to make greater inroads into the market there. “The trend is based on the response to ...

So seeing it being sold for a hefty RM2,888 (S$870) can be quite shocking. Two Malaysian food establishments — Nimbus from Kuala Lumpur and Bibi's Popiah from Ipoh — have collaborated to ...

"It goes on and on and on," Yeoh said when listing her favorite local meals, adding that "Malaysia offers the best food." Here are Yeoh's top choices when it comes to the best food in Malaysia.