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14 小时
25 Creative Christmas Decorations You Can Make With Household Items
When Christmas rolls around, there is no end to the decorations you can purchase for your home. But what if you saved the ...
MPR News
1 天
On the hunt for Minnesota‘s best cookie recipes
MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...
The Mind of Griff on MSN
1 天
The Surprising Versatility of Parchment Paper: Practical Uses You Didn’t Know About
Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...
Opinion
Iowa City Press-Citizen
1 天
Opinion
Bread rolls for Thanksgiving | Food Column
Brown-and-serve,” of course refers to the rolls that my mother used to serve for every holiday meal. Those rolls – which ...
abc4.com
6 天
Ditch the ordinary: Try this epic turkey wellington recipe
Bring the magic of the season to your table with Turkey Wellington! This stunning recipe is packed with turkey, creamy mashed potatoes, savory ...
Southern Living
7 天
15 Clever Ways To Use Aluminum Foil
Right alongside plastic wrap and parchment paper ... In supermarkets, you’ll usually find it packaged as a roll, but aluminum ...
Atlanta Journal-Constitution
7 天
Next-day recipes transform Thanksgiving leftovers
Thanksgiving dinner tends to be a huge affair, complete with roast turkey, dressing and all the trimmings. Although many people look forward to “day after” turkey sandwiches, they’re still left with ...
Chattanooga Times Free Press
8 天
Bring these recipes shaped by Southern women to your Thanksgiving table
Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...
8 天
Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s ...
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
8 天
Miso, polenta, and pie: Three ways to elevate corn this season
We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.
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