Pittsburgh PolishFest is set to have pierogies, polka and so much more! Frances Oliver joined us with a sneak peek of what's to come at this year's event.

Alicja Patanowska’s PLANTATION is the inaugural art installation at the sustainable urban farm project, set in the heart of ...

Theresa Romanowska and Micheal Blichasz have worked at the Polish American Cultural Center in OldCity for years. Romanowska, ...

Karolina Rychter: Your new book is a story about contemporary Polish cooking. Why do you prefer the term ‘Polish cooking’ to ‘Polish cuisine’? Michał Korkosz: Food culture, like language, is not ...

This Polish composition really has nothing to do with sushi or any other typical Japanese food, aside maybe for making use of fish which is a staple in the Land of the Cherry Blossoms. Japanese ...

The culture of eating and preparing meals is ... In 2022, final consumption expenditure on food in Poland reached a peak of 285.5 billion zloty, marking a 19.05 percent increase from the previous ...

In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...

Agriculture and food processing is a very important branch of the Polish economy ... The average content of organic matter in Poland is 2.2%, but 60% of the soil has less than 2% humus. Polish farmers ...

The Thomas Phifer and Partners–designed new home for the young and previously nomadic institution holds its own on a site ...

(Bloomberg) -- Poland has expanded its grain stockpile to a record, in a bid to bolster food security if extreme weather or geopolitical events stifle supplies. The state reserves agency — which ...

Yet, the Baltic coast stretches 770 kilometres, blending seaside beauty, a rich history, and delightful spas. Discover ...