Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

This type of katsu, known as menchi katsu in Japan, is made from pork mince instead of the more ... Place them on a tray or plate and refrigerate until ready to cook. Heat a wide skillet or ...

8 pork slices (labeled “For shoga-yaki ... Serve cabbage and tomato on plate and also place tonkatsu. Keep in mind to make incisions in the tendons so that the slices do not roll back ...

The fried pork from Tonkatsu Tamafuji causes a frenzy. Getting a reservation is almost impossible, with tables booked five ...

To nail the main component, you'll just need to fry your protein of choice -- which is commonly crispy chicken or pork, although tofu katsu can make ... ve assembled your plate with white rice ...

Dress a thick, fresh pork loin in fluffy breadcrumbs ... as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect ...