Jun told Region he wanted to serve up dishes that he enjoys eating. “Katsu is a homey Japanese dish,” he staid. “With Yakitori 38, we wanted to introduce that late-night izakaya-style of dining to ...
This fast-casual, all-day eatery has been nourishing Sydneysiders since 2019 with its variety of donburi (rice bowls). The karaage chicken, crispy pork katsu, and tender unagi don are standout ...
In recent years, several immigrant and first-generation-owned Vietnamese restaurants and carts have broadened and stretched Portland’s selection of Vietnamese food to include things like jackfruit ...
Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that surround its downtown core, Vancouver is easy to love. And as the thriving urban hub of British ...
The order: Combination plate: pork ribs, brisket, jalapeño cheddar sausage, a side of barbecue sauce, beans, potato salad, onions, pickle spears, white bread and slaw, with fried cheddar ...
You can grab yourself a plate of paella for just $12—and ... The Cho Cho San team has brought back a new take on their hugely popular ramen, featuring crispy pork gyoza and silky noodles in a chicken ...
“Our credo is great ingredients treated with respect and plated beautifully, while remembering that we’re trying to create ... reservation-only oden kappo headed by chef Midai Hatakeyama; another ...