Cheese has been a staple in human diets for centuries. Proper storage is key to maintaining its flavor and texture. While plastic is a common choice for wrapping, it's not the best. Plastic can trap ...
Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...