Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease ...

A new study indicates that eating a higher ratio of plant protein could reduce the risk of heart disease and support good ...

A study reveals the first evidence of California squirrels eating voles. Experts explain why this phenomenon is critical to ...

“The average American eats a 1:3 plant-to-animal protein ratio. Our findings suggest a ratio of at least 1:2 is much more effective in preventing CVD. For CHD prevention, a ratio of 1:1.3 or ...

A cat may dig into your house plants for multiple reasons. Thanks to their varied personalities, no single deterrent strategy ...

PETA has said it would like to take over a Tyson Foods meat processing plant when it closes in 2025 to convert it into an ...

Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds.

People who consume a high ratio of plant-based protein compared to animal-based protein have a 27% lower risk of coronary ...

those who eat the highest ratio of plant-based protein to animal-based protein had a 19 percent lower risk of cardiovascular disease (CVD) and a 27 percent lower risk of coronary heart disease ...

Plants, often perceived as passive, exhibit surprising adaptations mirroring animal behavior. From carnivorous sundews and parasitic witchweed to heat-generating skunk cabbage and deceptive ...

A gorilla eating plants in a natural environment. Image by outsiderzone via Depositphotos. This isn’t the first time animals have been observed using nature’s medicine. Other great apes, like ...

Eating less animal-based protein can be beneficial for your health. A new study has shown that more plant-based protein can ...