Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.

Expert plant-based nutritionists offer their favorite swaps for traditional Thanksgiving dishes that are as tasty as they are healthy. Data shows that each year, more Americans are growing ...

Over the past decade, plant-based diets have gained significant popularity across the globe. Whether motivated by health concerns, environmental sustainability, or ethical considerations, people are ...

The new assessment is the latest report to confirm plant-based meat alternatives are more sustainable - Media Credit: Adobe Stock The Good Food Institute (GFI) and EarthShift Global carried out the ...

But how do these popular plant-based drinks compare when it comes to flavour, nutrition and their impact on the environment? That can be a tricky question to answer, says Day Radley, chef and ...

Vegan Zeastar is on a mission to revolutionize the seafood sector with plant-based ingredients. Most of its products are designed to mimic raw fish (like the No Salmon Sashimi, for example), but it ...

After nearly two years of review and discussion, scientists charged with advising federal health and agriculture agencies on the next edition of dietary guidelines issued their report Tuesday ...

The two main focuses of research have been on plant-based meat alternatives and lab-grown meat. Both have interesting challenges. Lab-grown meat requires growing animal cells and generating a meat ...