So food scientists, and a few companies, are trying hard to come up with ever-better plant-based egg substitutes ... or to hold together meatballs; you can use them to emulsify oil and water ...
Still, “The more ingredients and swaps needed, the more likely you are to get into some processed foods and have recipes not tasting as ‘traditional.'” Our plant-based experts’ primary advice? It’s ...
That said, some people can’t eat soy due to allergies. If that’s you, check out these 10 soy-free vegan recipes that are all made from nutritious plant-based ingredients. Soybeans are a famous and ...
ProVeg has thoughtfully curated a selection of festive plant-based recipes to inspire your culinary journey — each dish not only brings festive cheer but also showcases delectable flavours that ...
(Photos by Lee Pellegrini) A new nutritious, sustainable, plant-based culinary item being offered by Boston College Dining Services ... North Coast’s Chef Director of Research and Development Andrew ...