These vegan crab cakes are a delicious plant-based take on the “seafood” classic, using hearts of palm instead of crab for a similar flaky texture. With fresh corn, red pepper, and crushed nori, these ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

NuVegan Cafe Petersburg is hosting pop-up events this month outside of their new location at 950 S. Sycamore Street from 12 p ...

Ever wondered where to find crab cakes so good they’ll make you question your life choices? Buckle up, seafood lovers, because I’m about to introduce you to Tampa’s best-kept secret. Welcome to flavor ...

Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.

So food scientists, and a few companies, are trying hard to come up with ever-better plant-based egg substitutes ... to loft a meringue or angel food cake. An all-purpose egg substitute ...

New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies including Nestlé slashing numbers by almost 50%. Plant-based meat patent ...

For the first time in the three years since the induction of the ranking, Simply Asia has taken the top spot as the most Plant-Based-Friendly fast-food franchise in South Africa. This is according ...