Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, with a wide range of added sugars. Korin Miller has spent nearly two ...

Expert plant-based nutritionists offer their favorite swaps for traditional Thanksgiving dishes that are as tasty as they are healthy. Data shows that each year, more Americans are growing ...

So food scientists, and a few companies, are trying hard to come up with ever-better plant-based egg substitutes. “We’re trying to reverse-engineer an egg,” says David Julian McClements ...

But how do these popular plant-based drinks compare when it comes to flavour, nutrition and their impact on the environment? That can be a tricky question to answer, says Day Radley, chef and ...

“It’s important to focus on a whole-food diet, primarily plant-based,” Manson said in October, after the advisory committee discussed draft advice in an online forum. “Certain types of ...

Beyond Meat announces the nationwide release of its latest plant-based offering, Beyond Sun Sausage, at Whole Foods Market locations across the United States. This expansion follows an initial ...

There are also some exciting new upgrades you won’t want to miss. Some of the new additions include a fresh variety of mulled wine, also known as Glühwein, and the market’s first full-time vegan booth ...

Elevate your at-home brunch with these plant-based breakfast sausages. No homemade weekend brunch is complete without one of these vegan breakfast sausages. Are you wrapping tofu scramble into a flour ...

Dr Alan Desmond, medical doctor MB FRCP, who is also the best-selling author of the book 'The Plant-Based Diet Revolution: 28 ...