Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

Culinary foam made from the whites of chicken eggs makes baked goods light and airy. In the LeguFoam project, Fraunhofer ...

What if the key to protecting your heart was as simple as rethinking what's on your dinner plate? Researchers say it's time ...

Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds. The 30-year ...

Salicylic acid is vital for protecting plants from pathogens, but its synthesis remains unclear. A team of Shinshu University ...

Switching to plant-based proteins significantly reduces heart disease risks, a 30-year Harvard study finds. A diet with a 1:2 ...

Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease ...

USA’s Soup-To-Nuts podcast, two emerging hummus brands share what it will take for the US hummus category to break $1 billion ...

Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds.

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...