In 2023, the plant-based sausages market is anticipated to be worth US$ 1,228.1 million. By 2033, the market is projected to be worth $12,936.9 million. Throughout the forecast period, the market is ...

Not all sausages ... of plant-based protein. With a lot of additives, Hormel sausages rank as some of the worst ingredients on our list. Not only do some options, like the Hormel Italian Sausage ...

For a veggie-filled twist on the typical plant-based breakfast sausage, try Big Mountain. The brand’s Sunny Superfood Breakfast Bites are soy-free and gluten-free. Plus, they come packed with plants ...

Plant-Based Original Brat Sausage offers a savory, delicious alternative to traditional bratwurst, made from high-quality plant-based ingredients. Perfect for grilling or adding to your favorite ...

If you’re craving something a little more unique (yet still universally loved and comforting) this Christmas, you can’t go wrong with Italian food. It’s hearty, it’s delicious, and it’s always a crowd ...

If your holiday plans involve brunch, you'll want to make this croissant casserole. A reader favorite, it combines sausage, cheese, eggs, and croissants to make an unbeatable breakfast.

Use broccoli or sweet broccolini in place of broccoli rabe. Use plant-based or turkey sausage in place of pork sausage. For a larger, thinner frittata, use a 12-inch skillet. And if you can't find ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times ...

What worked for the early adopters of plant-based products is not yet resonating with the majority of consumers. Fortunately for the brands, there is growing awareness in the industry that the ...