In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
The reputation that New York City pizza has developed over the decades is cherished and one-of-a-kind. Pizza joints dot the five boroughs, and I visit at least one new one each time I’m in the city, ...