This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

These small, bite-sized tarts will melt ... Try this recipe for a special occasion or simply unleash your inner chef by making them. 1.Puree the pineapple in a food processor (do not add water).

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of deliciously unique recipes. This sweet-tart taste of the tropics is among the most ...

A simple fresh pineapple tart inspired by the traditional Italian fruit tarts. A layer of rich chocolate cream is spread on an almond pastry to make a perfect Kiwi favourite - choc plus pineapple ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red ...