These are quick to make since they use pre-made biscuit dough, powdered sugar, and seedless raspberry jam. They are great for breakfast or when you are pressed for time. Get the recipe: Easy Jelly ...

This recipe entails poking a hole in each biscuit so that they resemble bagels. The trick is to make a very large hole. If it's too small, the dough will expand and you'll end up with something ...

Start by unrolling a sheet of crescent dough and pinch together the dotted lines. Cut the dough into four equal rectangles, ...

Roll dough in nonpareils until coated. Transfer to 2 parchment-lined baking sheets. Bake cookies until they begin to spread, about 2 minutes. Meanwhile, open package of Pillsbury Shape cookie ...

She’s resorted to using store-bought pizza dough to make last-minute bagels when the craving strikes. When I told my mom about it, she was inspired. Mom ran with the idea and bought not only pizza ...