Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

As the aroma wafts around the kitchen, the longing for the first bite of that scrumptious pie tempts. The combination of a ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Sometimes, the best desserts are the simplest ones. The No-Bake Oreo Pie is proof that you don't need an oven to creat ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Another fan goes on about the fascinating history, saying: "These mock pies became very popular during the Great Depression ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...