This type of katsu, known as menchi katsu in Japan, is made from pork mince instead of the more ... with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...