F ranco’s Latin Table in West Portal doesn’t stand out from the other Peruvian restaurants in the city, but it’s still a ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his Pork Belly Adobo. The adobo was accompanied by a grilled eggplant salad ...

At Chifa, in the Eagle Rock section of Los Angeles, there’s a wood-fired grill for roasting Cantonese-style pork (char siu) and Peruvian pollo a la brasa, which Mr. Leon called a “gateway dish ...

Most Peruvian dishes carry big flavor not seen ... Other delicious traditional dishes include adobo (a pork stew with corn beer), tamales, choclo con queso (boiled corn with local cheese) and ...

A ranking of the top songs based on streaming and sales activity from within the country- as tracked by Luminate. The ranking is based on a weighted formula incorporating official-only streams ...

Some 303 previously uncharted geoglyphs made by the Nazca, a pre-Inca civilization in present-day Peru dating from 200 B.C. to 700 A.D., were identified with the help of machine learning.Credit ...

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Try the best of the world at Carne, Chef Dana Rodriguez's newest concept, serving up craft cocktails, delicious food and ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) ...