Persimmon-leaf Sushi This fall recipe is packed with delicious ingredients, including sweet and savory simmered shiitake mushrooms, turnips in kan-koji and smoked pickled radish.
Recipe adapted from NC State University and N.C. A&T State University. 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut the persimmons in half. Scoop out the pulp using a spoon and chop it finely on ...
Oliver is sharing three distinctive recipes — both savory and sweet. He pointed out that persimmons can be used in dishes that can also be made with other seasonal ingredients. “I just started ...
In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.
Choose fruit that feels supple when gently pressed. Unlike ‘astringent’ varieties of persimmon, that need to ripen until really soft, Sharon fruit can be eaten while firm, skin, seeds and all.