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Following is a transcript of the video. Medha: Hey, guys, we're here in the Flatiron District to try some of the best Persian food in New York City. And guess what? It's inside a pizza shop.
Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...
We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic ...