Khoresh Bademjan is a traditional Persian stew from Iran, known for its aromatic spices and rich flavors. A staple in Persian ...
After a year, then I decided to try Persian cooking. And for that reason, I came to this location, and I asked my friend Sammy if I can rent a window space in front of his shop. Medha: Positioned ...
This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you started cooking traditional Persian dishes at home. Contemporary ...
To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...
A type of shallot used in Iranian cooking could help "reverse the tide ... Researchers believe the antibacterial properties extracted from the Persian shallot could increase the effects of ...
As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...