This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you started cooking traditional Persian dishes at home. Contemporary ...
As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...
To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...