And, each time I have been rewarded with a shell that almost slips off leaving a perfect unblemished egg. I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did.
Egg proteins also combine during heating (a process called coagulation), which is useful for binding ingredients together, for coating and for glazing. To peel hard-boiled eggs, roll them around ...
But did you know it's possible to boil an egg without ever touching a pot of water? Culinary whiz Sam Stern has demonstrated a nifty trick for achieving perfectly boiled eggs without the ...