But here one ice cream flavor stands atop the cone. It’s a flavor SDSU claims as its own. “The most popular flavor here is Cookies ‘N Cream,” says Haberkorn. This cold story is hotly debated, ...
It’s squishy in all the right ways. It’s thick-sliced, but not too thick. Condiments probably aren’t going to seep through this thing, and the crust that surrounds it is probably the only one here ...