Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

Peanuts are nutritious and help in weight management. It also helps improve bone health and provides you with healthy fats. Tap to read the roasted peanut chutney recipe enjoy in winter season.

Combine peanuts, cumin, ginger, chillies, lemon juice, salt, curds and water in a blender. Pour the tempering over the chutney and serve.

Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with detailed photo and video recipe. This is a simple, healthy, and tasty rasam recipe that is ideally served with hot steamed rice.

The dish showcases the perfect blend of sour, spicy, and savoury flavours, encapsulating the essence of South Indian culinary tradition. It's comforting and a must try recipe for anyone exploring ...

With a crispy exterior, it is filled with a spicy potato filling. It is often served with tamarind chutney or green chutney making it a perfect snack for those who love spicy food. It can be found in ...

Here are some different chutney recipes from radish to beetroot ... This chutney tastes great with South Indian dishes as well as parathas and snacks. You can also prepare it very easily at ...

1-inch ginger, 1-2 green chilies, tamarind, jaggery (optional), oil, mustard seeds, cumin, turmeric, urad dal, red chilies, curry leaves. Heat a pan and dry roast 2-3 red chilies, mustard seeds, and ...

1 cup coconut, 2 tbsp chana dal, 1-2 chilies, ginger, 1/4 tsp mustard & cumin seeds, curry leaves, salt, water.