Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

Combine peanuts, cumin, ginger, chillies, lemon juice, salt, curds and water in a blender. Pour the tempering over the chutney and serve.

Here are some different chutney recipes from radish to beetroot ... This chutney tastes great with South Indian dishes as well as parathas and snacks. You can also prepare it very easily at ...

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Six unique chutney recipes, including Amla ... Its robust flavour makes it a staple in many Indian households during the colder months. Radish Chutney This unique chutney is a combination of ...

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The Shareholding Pattern page of South Indian Bank Ltd. presents the Promoter's holding, FII's holding, DII's Holding, and Share holding by general public etc. Shareholding Pattern - South Indian Bank ...

NEW DELHI: Children in Delhi’s anganwadis are set to enjoy healthier meals this winter as the women and child development (WCD) department unveiled a new menu featuring ragi ladoos and peanut chaat.

After emerging from the 1950-53 war with North Korea, South Korea emerged as one of the 20th century’s most remarkable economic success stories, becoming a developed, globally connected ...

Fire under a wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices from around the world as a chef prepares minchi: fried minced meat with diced potatoes topped ...