Assemble vegan pavlova. Gently lift and place the cooled pavlova base onto your serving plate or stand. Don't worry if it ...

There’s a reason the pavlova is as Australian as Anzac Day – this classic ... Which country owns the recipe has been fiercely contended ever since. We love this Christmas recipe for its ...

Red berries look beautiful on pavlovas and this recipe has a simple trick to make your next pav look spectacular.

Maybe this is the recipe to resolve, once and for all, the age-old debate of exactly where the pavlova comes from: layered ...

here’s what the Australia’s Best Recipes community has to say about this meringue: “Brilliant! I ended up with a firm outside, chewy inside perfect meringue.” “Easiest pavlova recipe yet.

An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition.

This easy mini pavlova recipe creates light and airy meringues ... I added mini marshmallows to mine for a fun twist.

The pavlova base can be made ahead to the end of step 7. Keep in an airtight container for up to 2 days and serve as directed in the recipe. Leftovers should be refrigerated and eaten within 2 days.