Mumbaikars are swelling with pride as their city ranks at a high-five among the best global food cities. Legacy street foods ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

Add salt to taste. 5. Turn off the heat and allow the pav bhaji filling to cool slightly. 6. Butter slices of bread and keep ready. Spread 1 tbsp of the prepared stuffing evenly on one slice, grate ...

Add the pav bhaji masala and potatoes. Cook for 5 mins more. When all the veggies are mashed and the mixture starts to leave the sides, add the butter and finish off with chopped coriander and ...