Pav bhaji to Dabeli: Must try legacy street foods from Mumbai as the city ranks at 5 among top food destinations Everybody may not agree, but the one food that could be be shamelessly plastered as ...
Got leftover pav bhaji? Don't let it go to waste! Here are a few easy ways to turn it into something delicious. These recipes are quick and perfect for a change from the usual. Switch up your regular ...
Roll out some dough, stuff it with leftover bhaji, and cook it into a stuffed paratha. Perfect for a quick breakfast or lunch. Spread the leftover bhaji on bread and grill it into a crispy sandwich.
Punjabi food enjoys a huge fan following across the country. Treat yourself to this delicious malai ki sabzi for weekend. It is super easy to make and will instantly win your heart. "Aaj lunch mein ...
Right behind the vada pav in Mumbai’s culinary spotlight is the hearty and satisfying pav bhaji. This dish pairs perfectly buttered, golden-toasted bread with a rich, spicy vegetable mash bursting ...
chopped chaulai leaved chopped, grated coconut, garlic pods finely chopped, nos green chillies chopped, cumin seeds, Salt as per taste, red chilli powder, cooking oil ...
This global recognition highlights Mumbai's irresistible street food scene, from the ever-popular vada pav to the mouthwatering pav bhaji, which draws food lovers from around the globe. The city beat ...
Although a native of Maharashtra, the iconic vada pav is one of the most loved street foods in the world. The spicy and delicious vada pav sold on the streets of Mumbai is the favourite snack of many ...
Bananas should be peeled and cut into small pieces before cooking. Heat the oil in a pan and season with cumin seeds. To the boiling oil, add salt, red chili powder, and turmeric. Cook the banana ...
ISLAMABAD, Dec 15 (APP): The improper disposal of waste at the I-11 Sabzi Mandi, Islamabad’s major fruit and vegetable market, has become a grave public health hazard. Piles of rotting fruits and ...