This version of aloo ki sabzi is milder and gives the palate a subtle taste compared to the North Indian version. It also has an incredible flavour and is calming and aromatic.

Sanjyot Keer’s food videos turn even everyday sabzi into art. It’s why we’re hooked, even those of us who can’t cook ...

Highlights include the Bombay Pav Bhaji Fondue, Deconstructed Dhokla ... Dal Makhani, and Kachori-Sabzi. It’s a go-to for ...