Whether you’re cooking for yourself or sharing with friends, these dishes are sure to transform how you think about pasta and make every meal an adventure. Mongolian Beef Noodles. Photo credit: All ...

Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

Start on thickness setting zero (pull the dial out to turn it ... ravioli, filo pastry or noodles. The pasta maker came with a clamp, which helps the pasta maker stay sturdy, but I found it ...

Although it sounds odd, it is actually quite ingenious. Cooking the pasta this way allows the following two things to happen: The noodles become infused with the flavors of basil, onion and tomatoes.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

After draining my parboiled noodles, I put them back into the same pot and added my cheesy pink mixture. Garten recommends dividing your pasta into "shallow ceramic gratin dishes." I don't even ...