Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Add the garlic to the oil. Gently sizzle the garlic ... Add the pasta to the sauce and toss, thinning as needed with pasta water and olive oil. Taste and adjust salt as needed.

Tossed with cheese tortellini and a little bit of pasta water, this fresh and zingy pesto is the sauce you never knew you ...

Whipping up a bowl of pasta isn't exactly rocket science but it's safe to say many people have their preferred methods. Now ...

For the garlic ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Take your vegan comfort food to the next level with this cheesy smoky leek pasta bake made with entirely plant-based ...

In a blender, combine the cannellini beans (including their liquid), sautéed onion and garlic, grilled peppers, vegan nduja ...

In a bowl, combine the breadcrumbs, olive oil, garlic ... A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash.

wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh pasta and cook for ...

Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!