The end result is almost like a pan-fried pasta that's al dente in the middle but has a crisp edge. There is another method involving olive oil that TV show and podcast host and cookbook author ...

This dish is ridiculously easy to cook. You just need to mix fried minced or canned meat with pasta. One pan meal. No tomatoes, no cheese, no nothing. The ingredients are easy to transport and ...

Bring 3.5 litres/6 pints water to the boil in a large pan with 2 tablespoons of salt. Add the sea spaghetti and blanch for 30–60 seconds, then use a slotted spoon to lift it out into a colander ...

Cook until the anchovies start to break down, then take off the heat. Drain the spaghetti, then add to the pan of fried garlic and anchovies, along with three-quarters of the parsley, the lemon ...