If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

By the time you flip it, your fillet will depart from the pan with ease — no sticking ... making it that much more difficult ...

If you’ve never broiled salmon fillets before, you’re in for a gratifying surprise. It’s my favorite way to cook skin-on ...

Place the salmon skin-side down in the pan and turn the heat down to medium. Cook the fillets for four minutes or until the skin is golden and crispy. 5. Turn the fillets over and cook them for ...

Finished with fried salmon fillets ... use kitchen paper to pat dry the salmon fillets. Add the remaining tablespoon of oil to a non-stick frying pan and add the fish, skin-side down, then ...

or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, you might prefer to discard ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.